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Canada has several homegrown companies producing a wide range of jams and spreads using locally sourced ingredients. Some of these jams are produced by heritage companies, while others are crafted in small batches by small artisanal brands. Canadian companies emphasise quality ingredients, minimal processing, and supporting local agriculture. From classic strawberry jam to unique regional flavours like Saskatoon berry, maple-infused blends, and wild blueberry preserves, Canadian-owned jam companies offer distinctive, homegrown flavours.

Canadian Jam Brands

Crofter’s Organic 🍁

Crofter’s Organic jam
Credit: Amazon.ca

Manufacturing Location: Parry Sound, Ontario

Where to Buy: Online and retailers

Key Details:

  • Organic fruit spreads
  • Family-owned Canadian company

Crofter’s Organic is one of the most recognisable jam producers in Canada. It crafts organic fruit spreads in Parry Sound, Ontario. The family-owned company sources high-quality fruit from Canada and organic farms worldwide while maintaining rigorous Canadian production standards. Their line includes classic berry jams, no-added-sugar varieties, and premium superfruit spreads featuring nutrient-dense fruits such as açai and pomegranate. Crofter’s uses traditional kettle-cooking methods and organic cane sugar to create rich, balanced flavours with natural fruit texture.

Crofter’s Organic on Made in CA

Aunt Lena’s Preserves 🍁

Aunt Lena's jam
Credit: Amazon.ca

Manufacturing Location: Aylmer, Ontario

Where to Buy: Online and regional markets

Key Details:

  • Heritage-style preserves
  • Mennonite family company

Aunt Lena’s Preserves is a Canadian small-batch jam producer, focused on using traditional preserving methods and home-style recipes passed down through generations. Made in Ontario using locally sourced fruits wherever possible, their jams and jellies are kettle-cooked in small quantities to ensure a rich flavour. The brand offers classic Canadian favourites such as strawberry, raspberry, wild blueberry, and crabapple, alongside seasonal specialities.

Prairie Hill Farms 🍁

Prairie Hill Farms jam
Credit: Amazon.ca

Manufacturing Location: Picture Butte, Alberta

Where to Buy: Online and prairie retailers

Key Details:

  • Farm-grown fruit preserves
  • Prairie-inspired flavours

Prairie Hill Farms is an Alberta-based farm and preserve maker producing jams made from fruit grown on its own prairie orchards and gardens. The company focuses on traditional prairie flavours such as saskatoon berry, chokecherry, rhubarb, and raspberry. They make their jams in small batches to preserve the fruit’s natural taste and texture. Prairie Hill Farms maintains a strong connection to local agriculture, using sustainable growing practices and hand-harvesting.

No Bananas Yet 🍁

Manufacturing Location: Nova Scotia

Where to Buy: Online and farmers’ markets

Key Details:

  • Artisanal jam maker
  • Bold, creative flavour combinations

No Bananas Yet is a Nova Scotia–based preserve company known for its inventive approach to jam-making and its emphasis on high-quality, small-batch production. Working with locally sourced fruit wherever possible, the company creates both classic preserves and imaginative flavour combinations that pair fruit with herbs, spices, and other unexpected elements. Each batch is cooked by hand, allowing more control over texture, sweetness, and balance while preserving the natural character of the fruit.

Saunders Family Farm 🍁

Manufacturing Location: Invermere, British Columbia

Where to Buy: Online and retailers across Western Canada

Key Details:

  • Fruit grown on family-run orchards
  • Award-winning preserves

Saunders Family Farm is a family-run producer in British Columbia’s Okanagan Valley, which is one of Canada’s most abundant fruit-growing regions. Their jams are made using fruit harvested directly from the family’s own orchards and from neighbouring growers, resulting in naturally sweet preserves with intense flavours. The company’s range includes raspberry, strawberry, cherry, blueberry and signature Okanagan blends, all cooked in small batches to retain freshness and fruit integrity.

Davison Orchards Country Village 🍁

Manufacturing Location: Vernon, British Columbia

Where to Buy: On-site farm market and online

Key Details:

  • Farm-made, orchard-grown preserves
  • Okanagan fruit varieties

Davison Orchards is a multi-generation family farm in Vernon, BC, producing a broad range of jams and spreads made from fruit grown on its own orchards. Their preserves celebrate the flavours of the Okanagan, including peach, cherry, apple, plum, and berry blends. Davison cooks its jams in small batches using recipes refined over decades. The brand focuses on simple, wholesome ingredients without artificial additives.

MTL Preserves 🍁

Manufacturing Location: Montréal, Québec

Where to Buy: Online and food retailers

Key Details:

  • Chef-driven artisanal preserves
  • Locally sourced Québec fruit

MTL Preserves is a Montréal-based artisanal preserve company founded by a chef with a passion for traditional techniques and local ingredients. Each jar is made in small batches using fruit sourced from Québec growers, combined with minimal sugar and natural pectin to highlight clean fruit flavours. MTL Preserves is known for both classic jams and refined, chef-inspired combinations that incorporate herbs, spices, or unexpected citrus notes.

Last Mountain Berry Farm 🍁

Manufacturing Location: Southey, Saskatchewan

Where to Buy: Retailers and online

Key Details:

  • Family-run berry farm and preserve maker
  • Saskatchewan-grown fruit and small-batch jams

Last Mountain Berry Farm is a family-operated farm and preserve producer in Southey, Saskatchewan. It specialises in jams made from berries grown on its own fields and neighbouring prairie farms. Their preserves highlight regional fruit varieties such as saskatoon berries, chokecherries, raspberries, and strawberries, each cooked in small batches to concentrate natural flavour and maintain a homemade texture. The farm emphasises sustainable agricultural practices, hand-harvesting, and traditional jam-making methods, thus ensuring freshness and quality in every jar.

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