Canada is home to several domestic ice cream brands, from small-batch creameries to heritage brands and artisanal shops. Many Canadian-owned brands make their ice cream entirely within Canada using domestically sourced milk and cream, while others specialise in plant-based alternatives or frozen novelty treats. Whether you prefer classic vanilla, decadent chocolate, seasonal fruit swirls, or modern, innovative flavours, these Canadian companies highlight the best of Canada’s frozen dessert culture.
Canadian Ice Cream Brands
Chapman’s Ice Cream
Manufacturing Location: Markdale, Ontario
Where to Buy: Grocery stores
Key Details:
- Canada’s largest independent ice cream maker
- Uses 100% Canadian milk and cream
Chapman’s is one of the most iconic ice cream producers in Canada, and it has been family-owned since 1973. All Chapman’s ice cream is made in Markdale, Ontario, using 100% Canadian dairy, sourced from Canadian farmers who follow national quality and safety standards. Chapman’s offers a vast selection of ice creams ranging from classic tubs and premium pints to lactose-free, no-sugar-added, and nut-free varieties.
Cows Creamery
Manufacturing Location: Charlottetown, Prince Edward Island
Where to Buy: Online and in stores
Key Details:
- Made in PEI with Canadian dairy
- Signature slow-churned ice cream
Cows Creamery, founded in 1983 in PEI, is known for its slow-churned, extra-creamy ice cream made using fresh Canadian milk and cream. Their frozen treats often feature premium mix-ins such as chocolate-covered chips, fudge swirls, and handmade caramel. Cows operates scoop shops across Canada and ships packaged ice cream through select online channels. The company also prioritises humour in its branding, making its products a favourite for both taste and experience.
Kawartha Dairy
Manufacturing Location: Bobcaygeon, Ontario
Where to Buy: Grocery retailers and Kawartha Dairy shops
Key Details:
- Longstanding Ontario dairy company
- Uses 100% Canadian milk
Kawartha Dairy has been crafting ice cream in Ontario since 1937, using milk sourced exclusively from Canadian dairy farms. Their ice cream is known for its rich, dense texture and nostalgic flavours. The company still operates as a family-run business and produces its ice cream in Bobcaygeon, where it has become a tourist destination. Kawartha Dairy emphasises traditional recipes, generous mix-in portions, and consistent quality, which has earned it a loyal following.
Foothills Creamery
Manufacturing Location: Calgary, Alberta
Where to Buy: In stores, particularly in Western Canada
Key Details:
- Western Canadian ice cream maker
- Premium and classic flavours
Foothills Creamery has produced ice cream in Alberta for more than 50 years, using Canadian milk and cream to craft both classic and premium frozen treats. Their ice cream is churned for a smooth, rich finish, and flavours range from traditional vanilla and chocolate to playful options such as bubble gum and espresso. Foothills Creamery serves Western Canada through retail tubs, parlour shops, and foodservice partners.
Village Ice Cream
Manufacturing Location: Calgary, Alberta
Where to Buy: Village shops and Alberta retailers
Key Details:
- Craft ice cream made with Canadian dairy
- Distinctive, premium flavours
Village Ice Cream is a Calgary favourite, creating premium small-batch ice cream made with rich Canadian milk and cream. Known for its silky texture and contemporary flavour profiles, Village Ice Cream emphasises craftsmanship, using house-made bases and carefully sourced ingredients. Their minimalist, rustic aesthetic and community-focused approach have helped the brand to become a local favourite.
Central Smith Creamery
Manufacturing Location: Peterborough, Ontario
Where to Buy: Grocery stores
Key Details:
- Ontario-based creamery since 1896
- High-quality ice cream and novelties
Central Smith has been operating in Ontario for over a century, producing ice cream made with 100% Canadian dairy. Their product line includes tubs, novelties, soft-serve mixes, and seasonal flavours, all made with strict quality control in their Peterborough County facility. The brand is known for creamy textures and accessible flavours, and it supplies both retail and foodservice clients.
Chaeban Ice Cream
Manufacturing Location: Winnipeg, Manitoba
Where to Buy: Online and in stores
Key Details:
- Small-batch, chef-crafted ice cream
- Made with milk sourced from a single Manitoba dairy farm
Chaeban Ice Cream is a Winnipeg-based creamery known for its gourmet, small-batch ice cream made entirely in Manitoba. The company uses fresh milk and cream sourced from a single local dairy farm, ensuring quality, traceability, and a rich, velvety base for every flavour. Chaeban produces its ice cream from scratch rather than relying on commercial mixes, resulting in exceptional texture and flavour depth. Chaeban is also recognised for its community-driven approach, supporting local initiatives and maintaining transparent, ethical sourcing practices.
Kind Ice Cream
Manufacturing Location: Edmonton, Alberta
Where to Buy: Online and at select retailers
Key Details:
- Neighbourhood small-batch ice cream
- Premium, locally sourced ingredients
Kind Ice Cream is an Edmonton-based small-batch ice-cream company celebrated for its community-focused ethos and creative, locally inspired flavours. All ice cream is made in-house using high-quality dairy from Alberta producers, ensuring a fresh, creamy base for every batch. The brand offers a rotating menu of classic favourites and innovative seasonal blends, often incorporating regional ingredients such as berries, herbs, or baked goods from nearby artisan partners. Kind Ice Cream is also known for its exceptional vegan ice cream options.
